8/7/2023 0 Comments Boston hotel and casino![]() ![]() Not that our city has a monopoly on gourmet-burger-sports-bars, but–come on. This is very on-brand for Boston, especially when you consider that they tapped a local chef to head it up: Jacqueline Bulio, previously of Scarlet Oak Tavern in Hingham and Quicks Hole Tavern in Woods Hole. This could only be more-Boston if Ben Affleck and the Ghost of Mayor Menino were in line for Coolattas, arguing about whether they eva’ shoulda dropped the “Donuts.” Otherwise, we have peaked. to 11 p.m.Īrguably nothing on this list is actually more Boston than a 24-hour (!!!) Dunkin’ at a casino. All-day menu served Sunday through Thursday from 11 a.m. It’s like they know we’ll line up for this stuff they’re not wrong. It’s an oyster bar! (Act surprised.) It’s also first-come, first-served at this 19-seat counter (buttressed by eight other seats), where chef John Ross will offer freshly-shucked shellfish netted exclusively in Northeast waters, plus ceviches, crudos, and a trio of mini lobster rolls dressed with brown butter-mayo. (plus beverage service only until 2 a.m.) and Sunday from 11 a.m. (For more details on Waterfront, head here.) A ll-day menu served Monday through Thursday from 4 p.m. Drink until it looks like the real thing. The 27-seat bar will dominate the space, which seats 80 overall, in a leather- and wood-swathed room with an églomisé-style piece of back-painted glass depicting Boston Harbor. Also on the agenda: a 32-selection lineup of exclusively New England-made craft beers on draft. Neptune’s lobster roll is famous, so naturally Ross came up with a new one: This version is loaded with bacon, avocado, smoked-tomato aioli, and celery salad. Second of all, who cares? (Okay, we certainly wouldn’t have complained…) We will accept as consolation the presence of chef John Ross, formerly of the North End’s iconic Neptune Oyster, who will provide shareable, dressed-up pub food with a seafood focus. Photo providedįirst of all, it’s not on the waterfront. Neptune Oyster chef John Ross is headed to two seafood-focused restaurants at Encore Boston Harbor: Waterfront and the Oyster Bar. ![]() Food is served from 11:30 a.m. to 12 a.m. (Want more info? Head here.) Open Sunday through Thursday from 11:30 a.m to 1 a.m. The 450-seat room will also offer “a seductive atmosphere against the backdrop of Boston’s skyline.” Woo us, baby. At Mystique, expect Japanese-inspired cuisine that makes good use of a robata grill, wok-fried dishes, street noodles, sushi, and other elevated-izakaya offerings. Photos courtesy of Big Night Entertainment GroupĪlthough executive chef Anthony Micari and sushi chef Tony Mai were imported from Miami’s acclaimed Makoto, Mystique is actually the latest homegrown venture from the folks at Big Night Entertainment Group, one of Boston’s biggest restaurant-nightlife portfolios. Big Night already has experience in the somewhat-local casino-resort space: They have venues at Foxwoods, including a location of their Back Bay-founded Red Lantern restaurant. Truffled salmon carpaccio from the menu at Mystique, opening soon at Encore Boston. ![]()
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